Brilliant gold-colored beer that is based on a selection of especially bitter malts and hops and its cooking, fermentation and maturation process takes place over more than 20 days. This makes this beer have a pleasant and characteristic hoppy flavor.

Made through an interrupted fermentation process, Estrella Galicia 0.0, our exquisite alcohol-free beer, has a bright appearance that reflects the typical color of Pilsen-type beers. A refreshing beer with all the character of Estrella Galicia beers. You will soon be surprised to enjoy the aromatic balance between malt and hops and the bitterness characteristic of our beers.

Hijos de Rivera's new gluten-free beer bears the “barred spike” badge, which proves that the product is authorized by the FACE (Federation of Celiac Associations of Spain).
This bright gold-colored beer is obtained through the application of an enzyme that breaks the chain of some proteins during the production process, including glute

WE PRESERVE OUR SPIRIT OF FREE CREATION AND CRAFTSMANSHIP NECESSARY TO MAKE INTENSE BEERS, WORTHY OF THE MOST KNOWLEDGEABLE PALATES.

THIS IS WHY OUR BEER FAMILY IS DIFFERENT AND THAT IS WHY, WHEN WE CONNECT WITH MUSIC, GASTRONOMY OR ART, WE DO SO UNDERSTANDING THAT IT IS PART OF OUR IDENTITY AND OUR WAY OF EXPRESSING OURSELVES.

Great selection of beers from around the world for you to taste

Typical Bolivian street food. Cornmeal patty filled with minced veal, frayed chicken, potatoes and a wonderful sauce that won't leave you indifferent.

With tomato slices, black olives, spinach and burrata ball seasoned with pesto vinaigrette and gran apadano... simply spectacular

New and exotic Burger of 100 grams of Galician veal, plus 100 grams of frayed pork, topped with a slice of chéddar cheese, on the best avocado mash with delicious Crunch nachos and topped with cheese drip.

Spectacular 200g piece of Galician veal on tender basil leaves and Pomodoro tomatoes, topped with the best Italian burrata ball and a magnificent touch of pesto, quite a delicacy