Brilliant gold-colored beer that is based on a selection of especially bitter malts and hops and its cooking, fermentation and maturation process takes place over more than 20 days. This makes this beer have a pleasant and characteristic hoppy flavor.

Made through an interrupted fermentation process, Estrella Galicia 0.0, our exquisite alcohol-free beer, has a bright appearance that reflects the typical color of Pilsen-type beers. A refreshing beer with all the character of Estrella Galicia beers. You will soon be surprised to enjoy the aromatic balance between malt and hops and the bitterness characteristic of our beers.

Hijos de Rivera's new gluten-free beer bears the “barred spike” badge, which proves that the product is authorized by the FACE (Federation of Celiac Associations of Spain).
This bright gold-colored beer is obtained through the application of an enzyme that breaks the chain of some proteins during the production process, including glute

WE PRESERVE OUR SPIRIT OF FREE CREATION AND CRAFTSMANSHIP NECESSARY TO MAKE INTENSE BEERS, WORTHY OF THE MOST KNOWLEDGEABLE PALATES.

THIS IS WHY OUR BEER FAMILY IS DIFFERENT AND THAT IS WHY, WHEN WE CONNECT WITH MUSIC, GASTRONOMY OR ART, WE DO SO UNDERSTANDING THAT IT IS PART OF OUR IDENTITY AND OUR WAY OF EXPRESSING OURSELVES.

Great selection of beers from around the world for you to taste

Typical Bolivian street food. Wheat flour empanada filled with minced beef, shredded chicken, potato, onion, egg, an olive, and a magnificent sauce that will not leave you indifferent.

Typical Bolivian street food. Wheat flour empanada filled with minced beef, shredded chicken, potato, onion, egg, an olive, and a magnificent sauce that will not leave you indifferent.

Ideal for sharing.

With slices of tomato, black olives, spinach and burrata ball seasoned with pesto vinaigrette and Granna Padano. Simply spectacular.

Delicious barbecue ribs in pure American style accompanied by French fries

New and exotic 100g Galician beef burger, plus 100g shredded pork, topped with a slice of cheddar cheese, on the best mashed avocado with delicious Crunch nachos and finished with a drizzle of cheddar cheese.

Spectacular 200g piece of Galician veal on tender basil leaves and sun-dried tomato covered by the best Italian burrata ball and magnificent touch of pesto, a real delicacy.